Description
Chekkalu, also known as Thattai or Rice Crackers, is one of South India’s most loved traditional snacks. At Delizas, we prepare Chekkalu using a classic recipe passed down through generations—combining rice flour, roasted gram, butter, curry leaves, ginger, and mild spices to create a flavour-packed, crunchy delight.
Each piece is hand-pressed to achieve the perfect thinness, then fried to a beautiful golden crisp. With its earthy flavours, subtle spice, and satisfying crunch, Chekkalu is the perfect snack for festive occasions, tea-time evenings, long travel, or a quick savoury bite anytime.
Crafted with 100% natural ingredients and no artificial colours or preservatives, Delizas Chekkalu brings the pure taste of tradition to modern snacking.
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